Looking for ways to increase confidence for your final product stability when moisture sensitivity of the active in your formulation is a concern? Great things happen when you replace lactose with Starch 1500®. Great things you’ll be surprised about, like improved moisture scavenging and more robust formulations. Oh, and did we mention the obvious, ease of processing?
Download our recent AAPS poster -- learn how Colorcon enhanced the stability of a famotidine tablet formulation through the use of Starch 1500 and then further protected from in-use degradation with a protective film coating.