Case Study
Comparison Trials on Herbal Extract Syrups Based on LYCASIN® 80/55 and Simple Sucrose
Formulating a sugar-free syrup being at the same time stable and with a pleasant taste can be a real challenge. LYCASIN®, a liquid maltitol with a sweet and pleasant taste, is one of the most suitable sugar replacement solutions in syrups. It is versatile and totally inert and this makes it ideal for the preparation of sugar-free syrups and medicated confectionary. Not only it has very sweet taste and low glycemic & insulinemic indexes, but also it is tooth friendly: the composition of this maltitol syrup was specifically developed to generate very little acid production when in contact with the plaque bacteria
