Research Study

Taste-masking performance of new maltodextrins

Format: PDF file | Document type: Research Study

Taste-masking performance of new maltodextrins

API's undesirable taste is one of the most challenging parameters for oral drug delivery systems. This issue is even more critical in the case of paediatric and geriatric populations.  The study evaluates the taste-masking performance of two new maltodextrins​ with high amylose content on NSAIDs.

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